Heat the coconut oil & fry them about 3-4 minutes on each side or until golden & warmed through.Īlternately – place in a pie dish & bake at 350 degrees for about 30 minutes or until warmed through. The video will help if this is too vague. If the patties are not holding together well, add flour in small increments until the patties can be picked up easily without breaking apart. Add any of the optional ingredients (I liked dill & mustard).Ĭreate patties as shown from the mix. Take your mashed potatoes & chopped cabbage & blend together in a bowl. Optional – mustard to serve with it or fresh parsley or dill as garnish You might like to also add: chopped parsley, sauted onion, minced fresh dill, or mustard. Optional substitution for cabbage include but are not limited to: kale, Brussels Sprouts or any other leftover vegetables. There are no real measurements to this recipe.Ĭooked, chopped cabbage (roughly in half the amount you have of potatoes – so – 2 cups potato to one cup chopped cabbage but this is a very loose suggestion) A side dish – it is traditionally served at breakfast with a fried egg (if you are not vegan) on top or as a side dish for anything that might like potatoes with it.Ĭlick the image below to watch the video. Bubble & Squeak is also not too dissimilar from the Irish Boxty. Intrigued, I Googled it & discovered that it is a humble dish of leftover mashed potatoes & cabbage – an English version of the Irish Colcannon. Hughes tell Carson that she was serving him Bubble & Squeak. Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. The button is below by the Twitter & Facebook links. It offers a “remove images” option & you can delete any part of the post you do not need before printing. Fold in the mashed potatoes until well blended with the sprouts. Next, add the sliced sprouts or cabbage and let it colour slightly. Create a PDF & save the recipe to your computer or print it out. Melt the vegan butter in a large and shalow non-stick pan, allow it to get hot, then add the onion and garlic sauté until fragrant. All my posts now have a VERY customizable PRINT & PDF option.
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